Ingredients for
Food
Textured Proteins
Textured Pea Protein
Textured Pea Protein is a premium, all-natural protein source derived from extruding the protein made from Canadian yellow peas. Containing 50% protein, this textured pea protein is perfect for both meat extension and plant based food production.
Textured Faba Bean Protein
Textured Faba Bean Protein is a premium, all-natural protein source derived from extruding the protein made from Canadian faba beans. Containing 65% protein, this textured faba beab protein is perfect for both meat extension and plant based food production.
Crumbs
Crumb – High Protein Binder
Our unique single ingredient binder, replacing traditional binders with an innovative alternative – made from peas.
Crumb – High Protein Coating
Our unique new coating ingredient, replacing traditional breadcrumbs with an innovative alternative for a crispy coating – made from peas.
Crisps
Pea Protein Crisps
Pea Protein Crisps is a premium, all-natural protein source derived from extruding Canadian yellow peas. Containing 52% protein, these high protein pea crisps are perfect to add crunch and texture to a variety of food applications.
Faba Bean Protein Crisps
Faba Bean Protein Crisps is a premium, all-natural protein source derived from extruding Canadian faba beans. Containing 63% protein, these high protein faba bean crisps are perfect to add crunch and texture to a variety of food applications.
Snacks
Baked Pea Protein Snacks
Pea Protein Snacks are a premium, all-natural protein source derived from extruding the protein made from Canadian yellow peas. Containing 50% protein, these crunchy baked snacks can be deliciously seasoned in a variety of ways and packaged in bulk or for retail.
Baked Pea Puffs
Baked Pea Puff Snacks are a premium, all-natural fiber source derived from extruding Canadian yellow peas. These crunchy baked snacks can be deliciously seasoned in a variety of ways and packaged in bulk or for retail.
Custom Snacks
Sunnydale can custom produce baked pea snacks in a variety of shapes, sizes, protein levels, and seasonings based on the customer’s specifications and requirements.
Proteins
Pea Protein
Pea Protein Flour is a premium, all-natural protein source derived from Canadian yellow peas. Available in both 55% protein or 70% protein, this fine protein flour is designed for a variety of food applications. Custom protein levels and granulation sizes are available.
Faba Bean Protein
Faba Bean Protein Flour is a premium, all-natural protein source derived from Canadian Faba Beans. This fine protein flour has a protein content of 65% and is available as the native protein concentrate, de-flavored protein concentrate, and soluble protein concentrate.
Starches
Pea Starch
Pea Starch Flour is a premium, all-natural source of concentrated pea starch derived from Canadian yellow peas. This fine starch flour contains 8% protein levels and is designed for a variety of food applications. Custom protein levels and granulation sizes are available.
Faba Bean Starch
Faba Bean Starch Flour is a premium, all-natural source of concentrated faba bean starch derived from Canadian faba beans. This fine starch flour contains 18% protein levels and is designed for a variety of food applications. Custom protein levels and granulation sizes are available.
Fibers
Pea Hull Fiber
Pea Fiber Flour is a premium, all-natural source of concentrated pea fiber derived from the seed coat of Canadian yellow peas. This fine fiber flour contains, at minimum, 75% total dietary fiber levels. Custom fiber levels and granulation sizes are available.
Flours
Pea Flour
Pea Flour is a premium, all-natural source of finely milled Canadian peas. Available as Split Yellow Pea Flour, Whole Yellow Pea Flour, Split Green Pea Flour, or Whole Green Pea Flour.
Faba Bean Flour
Faba Bean Flour is a premium, all-natural source of finely milled Canadian faba beans. Available in both Whole Faba Bean Flour or Dehulled Faba Bean Flour.
Lentil Flour
Lentil Flour is a premium, all-natural source of finely milled Canadian lentils. Available in both Whole Lentil Flour or Split Lentil Flour, as well as a wide range of lentil varieties.
Defining
Sustainability
Plant-based protein
Canadian farms
Sustainable Agriculture
Gluten free
Non GMO
